JNS
2 Jews, 3 za’atar recipes: reflecting on the diversity and rising popularity of Israeli cuisine
by Eliana Rudee
December 15, 2017
When film director and producer Roger Sherman referred to Israel as one of the “hottest food scenes in the world,” his colleagues laughed. It was at that moment that Sherman knew he had discovered a subject for a successful film. Indeed, he had. Sherman’s documentary, “In Search of Israeli Cuisine,” featuring world-renowned chef and restaurateur Michael Solomonov, has played in 38 theaters across the U.S. and more than 150 around the world on the film festival circuit. The documentary is now available on Netflix. READ MORE
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