“Every chef, whether Druze, Christian, Palestinian, Arab or Jewish, said, ‘You cannot be my enemy if you are sitting at my table”’ [VIDEO]

2 Jews, 3 za’atar recipes: reflecting on the diversity and rising popularity of Israeli cuisine
by Eliana Rudee
December 15, 2017

When film director and producer Roger Sherman referred to Israel as one of the “hottest food scenes in the world,” his colleagues laughed. It was at that moment that Sherman knew he had discovered a subject for a successful film. Indeed, he had. Sherman’s documentary, “In Search of Israeli Cuisine,” featuring world-renowned chef and restaurateur Michael Solomonov, has played in 38 theaters across the U.S. and more than 150 around the world on the film festival circuit. The documentary is now available on Netflix. READ MORE

This entry was posted in Israel & Middle East. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.